Amy Jo with Valenza Chocolatier is a dream to work with; a true artist that produces a superb product. We are thrilled to have her “Bonbons of Gold” as our official craft chocolate for the Golden Foodie Awards.
— Pamela Waitt, President of OC Restaurant Association, Inc.


Of course we like to think DESSERT is the most important course of any menu.  It is the last pleasure your guests will taste and leaves a lasting impression.

Valenza Chocolatier will work with you to customize a wonderful dessert menu or display to fit your event budget.  We prefer orders quantities greater than 100 be placed a minimum of two weeks prior to your event date.  Anything larger, a four week lead time is preferred. 

CONTACT US to schedule a consultation at our private CIOCCOLATO LAB.