Next Availability…Thanksgiving Pop Up Shop | Tuesday, November 20th | 12-7pm | at The Hood Kitchen Space
Due to the product's fragility, this product is only available for local PICK-UP. It cannot be shipped.
THE PUMPKIN is a new twist on THE EGG, that we do at Easter. Weighing in at just under a pound, this 61% dark chocolate pumpkin shell is filled with assorted pieces, including two Caramellos, two Gianduiotti Classicos, two candied orange slices, and five mini Confetti Bars. The 2018 Milan fall fashion week color trends were the inspiration for the hand-painted artistry. CARVE & EAT!
Ingredients: Shell of dark chocolate cocoa solids 61% minimum; Inside: two CARAMELLOS (61% dark chocolate dipped caramels topped with Sicilian Sea Salt), two ORANGE PEELS (candied orange peels dipped in 61% dark chocolate), two GIANDUIOTTI CLASSICO (41% Milk chocolate, Piedmont Hazelnuts I.G.P), and four mini CONFETTI BARS (74% dark chocolate topped with almonds, cranberries, golden raisins, and pistachios); decorated with natural cocoa butter.
Allergens: Milk, tree nuts, and soy (as an emulsifier in chocolate).
Shelf Life: Caramello & Orange Peels: 1 Month; Gianduiotti Classico & Confetti Bar: 3 Months; Pumpkin Shell: 6 Months; product contains no preservatives or additives.
Net Weight: 9.9 oz. (280 g); 0.62 lbs
Manufactured: Product is manufactured by Valenza Chocolatier, Inc. at The Hood Kitchen Space in Costa Mesa; a CA approved commercial kitchen facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.