THE EGG 2.0
THE EGG 2.0
Due to the product's fragility, this product is only available for local PICK-UP. It cannot be shipped.
This is a mini version of THE EGG, a Valenza Family tradition for over 40 years, weighing in at a half of a pound. Crack open the 61% dark chocolate decorated shell to indulge four divine 61% dark chocolate truffles and four mini solid gourmet eggs (41% Milk, Sesamo, Peperoncino, & 73.4% Dark).
The Egg 2.0 comes in a variety of spring colors. Sorry, there is no option to pick color…just trust us!
Ingredients: Shell of dark chocolate cocoa solids 61% minimum; Inside: four 61% dark chocolate truffle (organic cream, 61% dark chocolate, organic butter, cocoa powder) and four mini eggs (pink: 41% milk, gold: sesamo (white chocolate, dark chocolate, sesame seeds, and Sicilian sea salt), hot pink: peperoncino (61% dark chocolate, chili pepper flaked), purple: 74% dark). Decorate with colored cocoa butter. All fine chocolate is Venezuelan single bean origin, fair trade.
Allergens: Milk, tree nuts, sesame seeds, and soy (emulsifier in chocolate).
Shelf Life: Truffles: 2.5 weeks; Solid Mini Eggs & Shell: 6 Months; product contains no preservatives or additives.
Net Weight: 6.5 oz. (180 g)
Manufactured: Product is manufactured by Valenza Chocolatier, Inc. at The Hood Kitchen Space in Costa Mesa; a CA approved commercial kitchen facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.