GIANDUIOTTI (pronunciation:  john-doo-YOH-tee); 6 pieces/bag for $13; This product is for HOLIDAY ORDERS ONLY.

While still honoring the traditional rules from the shape, percentage of Piedmontese hazelnuts, method of forming, and finally the foil wrapping by hand, Valenza Chocolatier has transformed their International award winning Gianduiotti (plural of Gianduia) from a hazelnut to pistachio bliss. Known as the “green gold of Sicily”, imported Bronte Pistachios are blended into 34% cocoa butter white chocolate to create perfection.  

Pistachios are one of the key ingredients of the centuries-old long-lasting culinary tradition of Sicily: from appetizers to seasoning for pasta, from sauces to desserts, an infinite number of recipes include this legacy of the Arabic domination of Sicily. And Bronte, a lovely town situated on the flanks of Mount Etna within the Natural Park of the volcano, is the world-famous capital of pistachios, where an annual festival to celebrate the “green gold” takes place at the beginning of October.

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  • Ingredients: White chocolate, Bronto Pistachios I.G.P.; white chocolate 34% cocoa butter minimum, Venezuelan single bean origin, fair trade.

  • Allergens: Tree nuts (Pistachio) soy (as an emulsifier in chocolate).

  • Shelf Life: 3-months; product contains no added preservatives or additives.

  • Net Weight: 3.4 oz (96 g) for 6-Pieces

  • Manufactured: Product is manufactured by Valenza Chocolatier, Inc. at The Hood Kitchen Space in Costa Mesa; a CA approved commercial kitchen facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.