5 Pieces within Sleeve Box for $13.00

Rosemary is one of the oldest and finest of all Italian culinary herbs. This wonderful herb dates back to the origins of Mediterranean culture itself. Athenaeus, the ancient Greek philosopher, was writing about rosemary along with other herbs in the 2nd century A.D. The Etruscans, that fascinating race that forms the origins of modern day Tuscany, were already using rosemary as a stuffing for fish in around 300 B.C. The Etruscans believed that rosemary was capable of warding off evil spirits and they would also use masses of the plant in their necropolis (communal tombs), when they buried their deceased.

“I wanted to develop the perfect sweet pairing to this great savory Italian herb.” states Amy Jo. This Blackberry Rosemary Bonbon is created with a 61% dark chocolate ganache infused with a fresh rosemary sprig then topped with an organic blackberry pâte de fruit layer This layered perfection is all encased in 61% dark chocolate shell and hand-painted in an appropriete purple and green cocoa butter swirl.

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  • Ingredients: Dark chocolate, organic cream, organic butter, invert sugar, rosemary, organic blackberry, sugar, pectin; dark cocoa solids 61% minimum; Venezuelan single bean origin, fair trade chocolate; Decoration: natural colored coco butter.

  • Allergens: Milk and soy (as an emulsifier in chocolate).

  • Shelf Life: 2 Weeks; product contains no preservatives or additives.

  • Net Weight: 2.5 oz (71 g) for 5-Piece Box.

  • Manufactured: Product is manufactured by Valenza Chocolatier, Inc. at The Hood Kitchen Space in Costa Mesa; a CA approved commercial kitchen facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.