Online Ordering Deadline: Closed/Sold Out as of April 5th

DATE CHANGE: Due to unavoidable flight cancelations from weather in my return from my Mother-in-law’s Memorial Service this past weekend, I lost over a day of production. As a result, the Easter Pop Up Shop has been moved to Friday, April 19th from 11am-7pm. Grazie, Amy Jo

You will have a final opportunity to purchase in person from our Easter Collection plus customer favorites during our 7th Annual EASTER POP UP SHOP on Friday, April 19th from 11am-7pm at our Cioccolato Lab in The Hood Kitchen Space (350 Clinton Street, Suite A, Costa Mesa, CA).

CLICK HERE for details | Please plan accordingly, we will sell out!

Valenza Chocolatier® is thrilled to showcase their memorable Easter Collection. This collection features true chocolate artistry in different size eggs for all ages to enjoy. In addition, there are seasonally gift-wrapped boxes of award-winning caramellos and vegan-friendly stuffed figs. The collection is built around Amy Jo's childhood memories, Italian traditions and finished with beautiful pastel color design.

"I adore this season when families gather to celebrate Easter and its symbol of rebirth. My hope is THE EGG or THE EGG 2.0 will add to your Easter family traditions, and be one of your children's favorite memories in the years to come," states Amy Jo. “With the recent unexpected passing of my Mother-In-Law at the beginning of Lent, this Easter season will be challenging for my Husband and me. I can’t think of a better way to honor my Mother-in-Law than to combine her love for family, education, and chocolate during this Easter season. 25% of all Easter Collection Sales will be donated to the Employee Scholarship Fund of Riderwood Village in Silver Spring, MD (where she lived).  Carla, who earned a BS - Mathematics in 1973 & a PhD - Economics in 1984 both from the University of Maryland, was passionate about this non-profit fund. She donated each year in support of the student employees’ pursuit of post-secondary education.”

Easter Shipping Order Deadline: Friday, April 5th (or until sold out). For Easter orders requiring shipping, orders will be shipped Tuesday, April 16th.  Shipping to FL, AZ, or other possible warm locations will require Warm Weather Packing (additional $15 charge) to help reduce melting risk.  

Easter Local Order Deadline: Friday, April 5th (or until sold out).  All local orders are available for pick-up Thursday, April 18th between 11am-7pm. Pick-up location is at our Cioccolato Lab within The Hood Kitchen Space (350 Clinton Street, Costa Mesa, CA 92626).