Italians are passionate about their coffee and they approach the dark brew as seriously as the French do their cheese or the Germans their beer.  A rich, steaming hot espresso is a must as a mid-morning or afternoon pick me up. The Espresso bonbon from Valenza Chocolatier embraces this tradition, starting with a creamy milk chocolate ganache that is infused with intensely flavored illy® espresso.  The ganache is wrapped in a silky layer of 61% Venezuelan dark chocolate creating the perfect treat to enjoy with your afternoon shot or with an after dinner liquor.

5 Pieces within Sleeve Box for $13.00.

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  • Ingredients:  Milk and dark chocolate, organic cream, organic butter, illy® espresso, invert sugar; milk chocolate cocoa solids 41% minimum, dark chocolate cocoa solids 61% minimum, Venezuelan single bean origin, fair trade.
  • Allergens:  Milk and soy (as an emulsifier in chocolate).
  • Shelf Life:  2 Weeks; product contains no preservatives or additives.
  • Net Weight: 2.5 oz (71 g) for 5-Piece Box.
  • Manufactured: Product is manufactured by Valenza Chocolatier, Inc. at The Hood Kitchen Space in Costa Mesa; a CA approved commercial kitchen facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.