Easter - PBC.jpg
Easter - PBC2.jpg
Easter - PBC.jpg
Easter - PBC2.jpg


from 7.00

Back by popular demand, Valenza's artisan Bonbon Eggs will be the talk of everyone's Easter celebration!  Two half eggs are filled with our award winning ganache in either PB+C, Tiramisu or pure 61% Cioccolato and then packaged together as one egg.  They are a perfect addition to an Easter Basket and make a great gift for your friends, children's teachers, co-workers, and loved ones.


  • PB+ C:  Organic peanut butter, Sicilian sea salt and 41% milk chocolate all encased in 61% dark chocolate.
  • TIRAMISU (New White Chocolate Egg): illy® espresso infused with 34% cocoa butter white chocolate ganache plus a splash of 18 year aged in American Oak barrel 'Triple Cream Sherry' by Rancho de Philo (Alta Loma, CA) then encased in same white chocolate. 
  • CIOCCOLATO (Nut Free):  A silky pure 61% dark chocolate ganache filled in the same 61% dark chocolate egg shell.

A GOLDEN EGG will be randomly placed in three separate orders.  If you receive the GOLDEN EGG, post a photo of it on Valenza Chocolatier Facebook Page to redeem a signature 5-piece TARTARUGA Box!

Looking to add something unique to your Easter feast?  Purchase twelve half Eggs to display on your dessert tray with some Easter basket natural color grass.

Price:  2 half Eggs for $7 or 12 half Eggs for $36; pick option below.

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  • Allergens:  PB+C & TIRAMISU: Milk, tree nuts, and soy (as an emulsifier in chocolate); CIOCCOLATO: Milk and soy (as an emulsifier in chocolate).
  • Shelf Life:  3 Weeks; product contains no preservatives or additives. 
  • Net Weight: 2 net oz. (56 grams)
  • Manufactured: Product is manufactured by Valenza Chocolatier, Inc. at The Hood Kitchen Space in Costa Mesa; a CA approved commercial kitchen facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.